I enjoy a day off work as much as the next person but not when it’s because the roads are covered with ice. If you enjoy snow then you are in the wrong area. We here in North Carolina like our ice and lots of it. Over the last month or so we’ve had no less than 5 wintry mixes. Giving me ample opportunities to hone my balancing on ice skills as well as perfecting my snow cream recipe. When the weather is less than desirable and down right dangerous, I make it a point to keep my behind at home. I mean really, who’s jewelry shopping when it’s a task in itself just to walk to the front door without falling and breaking a hip. SO for the record: If there’s snow and ice on the streets, call before you visit us. Chances are we’ll be sitting by a fire at home…….where you should be.
Here is our family recipe for Snow Cream.
1 large bowl of snow (mixing bowl size)
1/2 can sweetened condinced milk
1 teaspoon vanilia flavoring
1/4 cup sugar (more or less to taste)
tiny dash of nutmeg
add milk to desired, creamy texture.